Beaujolais Nouveau Wine Season Has Arrived
November 21st, officially marks Beaujolais Nouveau wine season. Beaujolais Nouveau wine is the “first wine of harvest” and per French laws and customs is always released on the third Thursday of November.
Orange Ginger Salmon Phyllo Tart Drizzled with Peanut Sauce
A Phyllo Dough Tart is the Perfect Canvas for Whatever Flavors Strike Your Fancy Phyllo dough is one of my favorite base ingredients with which to cook, which is why I always keep a few boxes from Athens Foods stocked in my freezer. It’s akin to a canvas and you can add whatever strikes your […]
Crowded House Sauvignon Blanc 2016
If you’re looking for an accessible wine to drink with salads and seafood, try this Crowded House Sauvignon Blanc from Malborough Wines. The grapes were harvested in the summer of 2016 during a warm dry summer in New Zealand. This Sauvignon Blanc is bright and fresh, light and aromatic, and has notes of white currant […]
Clos du Gaimont Vouvray 2015
At a glance: Clos du Gaimont Vouvray is a dry, refreshing, crisp and fruity wine. It pairs well with seafood and spicy food. If you’re looking for a well-balanced white to enjoy with dinner, try this Clos du Gaimont Vouvray: it’s round and ripe, clean and dry, with crisp fruity overtones. It’s a refreshing choice when paired […]