When my now 12-year old daughter was in elementary school, she was on the Green Team. As members of the Green Team, the kids learned and taught others how to be environmentally conscious. They learned about recycling, up-cycling and about waste. They visited a recycling center and a hydroponic garden. Once there was a dance
Welcome to Tracey's Global Kitchen! As a food and travel writer—and cookbook author—I love exploring the world through food. Now, with our new normal I've been doing so mainly from my kitchen. I hope you'll join me for recipes I create and curate, recommendations, and upcoming cooking and writing classes. XO Tracey
