Paprika comes in three main forms—sweet, hot, and smoked—but my absolute favorite is the smoked version, also known as pimenton. Made from peppers that are smoked, dried and then ground, smoked paprika is very different from its sweet and hot counterparts. Pimenton adds earthy, pungent, rich, smokey dimensions to this Spanish-inspired stew.
It’s finally fall, my absolute favorite time of year. This is when I bring out the Le Creuset Dutch Oven and start making hearty dishes, like this humble and easy beef stew recipe. While the recipe is super easy, it does require some improvisation on your part, mainly when it comes to what liquid you’ll use. You