Tag Archives: potatoes


Chicken Chorizo Chickpea Stew with Smoked Paprika

Paprika comes in three main forms—sweet, hot, and smoked—but my absolute favorite is the smoked version, also known as pimenton. Made from peppers that are smoked, dried and then ground, smoked paprika is very different from its sweet and hot counterparts. Pimenton adds earthy, pungent, rich, smokey dimensions to this Spanish-inspired stew.

Cod, shrimp + chorizo stew {All is fine no matter what the outcome}

I told myself I would never be one of those moms you hear about, the crazy ones obsessed with getting their child into a great kindergarten. But over the past couple of week I’ve gotten immersed in the craziness of kindergarten admittance here in NYC. If you haven’t heard of this level of insanity, you

FREE Guide!

Join my Edible Adventures!

Get a FREE Guide, plus you'll be signed up for the Fernweh Dinner Party Newsletter featuring tips + recipes to feed your adventurous spirit.