Tag Archives: cooking with tea

Earl Grey Panna Cotta

Need an elegant dessert idea? How about panna cotta? Panna cotta translates to “cooked cream” in Italian. It’s refrigerated to make a chilled dessert. Easy yet elegant, this Earl Grey panna cotta is made all the more enticing with loose leaf tea. Make it the night before you want to serve so the custard can

Things I lost {tea-infused pound cake}

I lost a lot of things this past year. A diamond bracelet I received from an ex during a trip to Venice, Italy. An entire bin full of some of my favorite books—many from my childhood that I wanted to pass on to S. The plastic bin got ravaged by black mold (not a pretty

FREE Guide!

Join the Edible Adventures!

Get a FREE Guide, plus tips + recipes to feed your adventurous spirit.