Tracey Ceurvels
Grab a baking dish, some fresh cod and a can of artichoke hearts and dinner is almost done. That’s how easy a dish like is to make. And you can use another fish of you like and skip the artichokes and add other ingredients like olives, capers, tomatoes. Add wine or add broth. Or even
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Tags: artichokes, baked fish, cod, easy dinner, Panko, paprika
Tracey Ceurvels
One thing I love, in life and in food, is a new discovery. A few weeks ago, a person named Sandeep wrote to tell me about an ingredient that her mom used in the recipes she made at home in India: an ingredient called hari mirch. I’d never heard of hari mirch and was pleasantly
Tags: coconut milk, cod, ginger, hari mirch, lime, lime zest, tag1
Tracey Ceurvels
I told myself I would never be one of those moms you hear about, the crazy ones obsessed with getting their child into a great kindergarten. But over the past couple of week I’ve gotten immersed in the craziness of kindergarten admittance here in NYC. If you haven’t heard of this level of insanity, you
Tags: chorizo, cod, potatoes, saffron, shrimp, tag3, tomatoes
Tracey Ceurvels
My love of miso began when I visited Japan as a teenager and continued when I lived in Chinatown. There, Hong Kong Supermarket, which is definitely not a market for the intrepid, was my go-to place for Asian ingredients. I popped by the other day for the miso I used in this recipe and I
Tags: cod, Hong Kong Supermarket, miso, sahadi's
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I have a secret desire to live in Paris (well maybe it’s not such a secret) so it’s no surprise that one of my favorite cookbooks is Parisian Home Cooking. The author, Michael Roberts, spent years in Paris shopping and cooking with friends and discovered the French way to cook, which is buying whatever looks
Tags: cod, saffron