Tag Archives: bouillabaisse

Bouillabaisse {Dinner with friends}

One of my favorite activities is cooking for—and eating dinner with—friends. And one of the biggest compliments is when the friends gobble up the food. There were no leftovers and so the bouillabaisse was a success. I made the broth with salmon bones the fishmonger gave me, shallots, fennel, white wine, garlic, saffron and orange

3 Recipes with Saffron {those beautiful orange-gold threads}

There’s something alluring about saffron. The orange-gold threads often sold in a tiny glass bottle seem like something to treasure, not eat. But watch a few threads of saffron sizzle in olive oil, melt away in a tomato-based sauce or disappear in a fish broth and you might find yourself mesmerized. Centuries ago, saffron was

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