Enjoy this banana bread drizzled with vanilla icing I buy bananas all the time, yet they don’t always get eaten when they’re in their prime. Thanks to the magic of baking, they do get transformed into desserts like this banana bread. I share a recipe for it in my cookbook, but for this rendition I’ve
Welcome to Tracey's Global Kitchen! As a food and travel writer—and cookbook author—I love exploring the world through food. Now, with our new normal I've been doing so mainly from my kitchen. I hope you'll join me for recipes I create and curate, recommendations, and upcoming cooking and writing classes. XO Tracey
