The NYC Kitchen

Chicken Tagine with Apricots, Almonds + Lemon

This chicken tagine is warm and welcoming, sweet and savory—and pleasing to your senses Aromatic and fragrant, a tagine is a North African dish, named as such because of the vessel in which it’s cooked. This ancient dish can be made in a variety of ways, with a variety of ingredients, but many that I’ve […]