One Pot Chicken with Potatoes & Leeks
One pot meals are my latest obsession and this one pot chicken with potatoes and leeks was a success. One, because I love how all the flavors meld together during the cooking process and two, because one pan makes cleanup a lot easier. You’ll want to have an oven safe pan, like a cast iron skillet from Lodge or one from Le Creuset.
I’ve added Italian spices, olives, and basil, but since this is such a blank canvas, you can substitute these additions for whatever you like. Other ideas are below.
Try these flavor combinations:
- Add a combination of ground ginger and garlic to the chicken, then top it with chopped Thai basil.
- Combine lemon zest, Parmesan, and bread crumbs and add it to the chicken, then top it with fresh parsley and pine nuts.
- Blend miso paste, crushed pistachios, a dash of rice vinegar and mustard in a mortar and pestle, then add to the chicken and top it with sesame seeds when it comes out of the oven.
If you want more flavor ideas for one pot chicken with potatoes, send me an email: firstname.lastname@example.org