Gilt’s chef Justin Bogle has crafted a three-course prix fixe menu fit for those with the finest palates, from foie gras and frogs legs as appetizers to black cod and Elysian Fields Farm lamb as main courses. Choose a wine from the more than 2,000 offerings. Whether you want to celebrate a special occasion or simply want a decadent dinner, look to Gilt for a truly haute dining experience.
Read my Q & A with Chef Justin Bogle in Hauteliving.com
Gilt is located at The New York Palace Hotel/455 Madison Ave/212-891-8100