Chef Jesse Schenker of Recette

The charcuterie plate at Recette

The charcuterie plate at Recette

I’m always game for a charcuterie place, one of the many shareable plates at Recette, which opened in the West Village in January. But I also recommend the hamachi with blood orange and jalapeno, which is also happens to be one of the chef’s favorite dishes.

You can find out more about Recette and Chef Jesse Schenker in my Q & A on Hauteliving.com

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