NYC Restaurants

Ceviche Recipe from Crave Fishbar

Ceviche, a specialty seafood dish popular in Peru and many other Latin American countries, might seem like an intimidating dish to make at home, as if it’s something to order only when…

The Best Old School Italian Restaurants in NYC

i Red sauce, fried calamari, meatballs, prosciutto, and mozzarella….do you ever crave old school Italian food? As much as I love modern cuisine, sometimes I just want to nibble on fried calamari…

Try the 9-Course Bacon Omakase at Belly Korean Bacon Shop

A 9-course Korean Bacon Omakase dinner? I was intrigued. Which is how I found myself in Williamsburg one Saturday evening sitting at the bar of Belly Korean Bacon Shop. While I was…

benares-tribeca

For Indian food, go to Benares in TriBeCa

The host greeted us immediately, which is always a good sign, then whisked us over to a lovely booth in Benares’ modern, fanciful dining room with its curved lines and swirly furniture.…

The Bloody Mary at Burke & Wills Australian Bistro

Try this Unique Bloody Mary

A Unique Bloody Mary Experience If you count the Bloody Mary as one of your favorite brunch cocktails, I have a fun experience for you to try: mixing and matching the ingredients,…
2C Poke Bowl

Tuna Poke Bowl

Dinnertime during the summer can be a daunting task. What to eat and what to make that doesn’t require turning on the oven for long durations? It’s a conundrum we all face…

Spanish Lobster Roll

Spanish Lobster Roll from Kat & Theo

Enjoy a spiced up lobster roll for dinner What you’ll need at a glance a 1 1/4 pound lobster. If you don’t want to cook it yourself, many fishmongers are happy to…

5 Valentine’s Day Restaurants with Whimsical Menus

  “Love Birds” in Flight at Chefs Club 275 Mulberry Street “Birds mate for life” is the theme at popular Chefs Club in Nolita, so be sure to come here with someone…

New NYC Restaurants to Try this Fall {2015}

“Where should I eat?” is one question I get asked a lot by both locals and out of towners. I am always eager to answer this, because I love sending my friends to…