The NYC Kitchen

Flavor

Phyllo Dough—a Fun Way to Show off Seasonal Ingredients

Phyllo dough can seem intimidating. If you’re not an experienced cook, you might pick up up a box and feel…

Chicken Chorizo Chickpea Stew with Smoked Paprika

Paprika comes in three main forms—sweet, hot, and smoked—but my absolute favorite is the smoked version, also known as pimenton.…