Hi, and Welcome to Travels with Tracey!

I’m Tracey, a food and travel writer and I want to inspire your love of travel, especially if you’re a food lover. If you’re the type of person who likes to try new dishes (usually with global flavors), seek out the best (and off-the-beaten-path) restaurants and food experiences wherever you go, bring home olive oil, spices and cookbooks from your travels, check out a museum or a festival or two, and stay in stunning hotels, then you’ve come to the right place.

If you’re looking for captivating places to visit (I’ll give you my insider tips), the nicest (and often unique) hotels, and magical meals to eat along the way, please enjoy new column, Travels with Tracey.

My goal is to help you take memorable, magical trips (with a culinary focus) here in the US and around the world.

On Travels with Tracey, you’ll find insider travel tips, gorgeous hotels, unique restaurants, recipes, suggested itineraries, and more.

xo
Tracey
Author of The NYC Kitchen Cookbook
Check out my formal bio here to read about some of the trips I’ve already taken.

And, sign up to receive recipes, updates, and trip ideas!

Welcome!

Welcome to The NYC Kitchen! Hi, I'm Tracey. Come on in and feed your love of adventure through food, drinks, and desserts I create and discover during my treks around NYC and beyond.

The NYC Kitchen Cookbook

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  • Truffle fries--the perfect post ice skating treat to share.

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  • Pizza. Flowers. Strangers.
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  • Very exciting! Another cookbook sighting. This time at @tenementmuseum_shop 
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  • What are you doing for Thanksgiving?

If you don't feel like cooking and you're looking for a unique #thanksgiving experience in #NYC, make reservations at @mifunenewyork for their special tasting menu, which is available from 11/20-23. The award-winning team has put together an incredible menu including this miso cream turkey fricassee.
So if you're craving something different this year, try @mifunenewyork 
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