Sangria Slushie with Jam Jar Sweet Shiraz

It’s summertime…time for frozen drinks. But not those overly sweet ones you get on beach vacations. Thankfully, frozen iced drinks have been updated for adult palates, like this frozen Negroni I recently tasted at The High Line Hotel.

If you’re craving a frozen drink and love sangria, that wonderful fruity summer drink of Spanish origin, I think you’ll enjoy this Sangria Slushie.

All you need to do is blend together red wine, a mix of frozen berries and some triple sec—and in moments you’ll be sipping this refreshing drink. I added a mix of frozen berries: blackberries, blueberries, raspberries and strawberries. But you can add whatever blend of berries you like.

For the wine, stick with a sweeter red, like South African Jam Jar Sweet Shiraz, which is a perfect match for sangria.

Looking for snacks to have with your Sangria Slushie? Try these new pantry items from Aida.

Sangria Slushie with Jam Jar Sweet Shiraz
Print Recipe
Servings Prep Time
6-8 in stemless glasses 15 minutes
Servings Prep Time
6-8 in stemless glasses 15 minutes
Sangria Slushie with Jam Jar Sweet Shiraz
Print Recipe
Servings Prep Time
6-8 in stemless glasses 15 minutes
Servings Prep Time
6-8 in stemless glasses 15 minutes
Ingredients
Servings: in stemless glasses
Instructions
  1. Mix all ingredients together in a blender with ice. Blend until smooth, continuing to add ice to reach your desired consistency.
  2. Optional: add triple sec or sugar to sweeten according to your preference.
  3. Garnish your glasses with a strawberry and serve!
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Welcome to The NYC Kitchen! Hi, I'm Tracey. I help busy people toss the takeout menus and feed their sense of adventure through food, drinks, and desserts I create and discover during my adventures around NYC and beyond.

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