Preheat oven to 375 degrees Fahrenheit. Drizzle a baking dish with olive oil. Add clean and dried off tilapia fillets to the baking dish. Season the fillets with salt and pepper. In a small food processor, combine Panko, Parmesan, garlic, zest, and butter. Pulse until butter is broken up. Pour orange juice and wine over the fillets (there will be extra liquid on the bottom of the pan), then top the fillets with the Panko mixture. Bake for 25 minutes. Garnish with fresh herbs, green olives and/or chopped tomatoes.