Quinoa Tikki Recipe from Modern-Indian Restaurant Badshah
  1. Purée mango, pineapple and ginger until smooth, then place aside.
  2. Mash boiled potatoes, and then mix in the boiled quinoa and whole black beans.
  3. Add chopped ginger, chopped green chili, allspice, black pepper and salt.
  4. Add breadcrumbs or semolina for binding and mix to combine.
  5. Make equal portions, flattening them into round patties.
  6. In a shallow frying pan heat oil over medium heat and then add the patties. Keep turning them until golden brown evenly.
  7. Serve with the mango-pineapple-ginger purée.